Aw, Shucks!

Tom spent some time looking at recipes for our cook-out last night. He discovered a good one for corn on the cob. We usually buy fresh corn, soak it in ice cold water, wrap it in foil, grill it and add butter and seasoning after shucking. The recipe we chose called for frozen corn, so we went with it.  We discovered a great seasoning that will be a staple from now on.

Sampler lovingly made by Monroe, LA native Susan Sartor Graham

Louisiana Cajun Seasoning has 0 fat, 0 calories. It is gluten free and contains no MSG. Use it like salt and pepper. It claims to be great on everything, including salads. Can’t vouch for that yet, but try sprinkling it on frozen corn on the cob,add a pat of butter, wrap it in heavy duty foil and grill it!!! Tonight we are going to try it on Tilapia……

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